BON APPeTIT - JERK CHICKEN CHOW MEIN
Chef Craig Wong is third generation Chinese-Jamaican. At his restaurant Patois, he cooks some of the best curries, doubles, and Chinese noodles in Toronto. Jerk chicken chow mein is his signature dish.
Chef Craig Wong is third generation Chinese-Jamaican. At his restaurant Patois, he cooks some of the best curries, doubles, and Chinese noodles in Toronto. Jerk chicken chow mein is his signature dish.
