Chef Craig Wong shares Patois’ Likkle Soulja Sandwiches recipe with The Star Press, RecipesPatoisJanuary 14, 2016Patois, Press, Toronto, TheStar, TorontoStar, Recipe, CraigComment
Our Prosperity Jerk Lobster takes #1 spot for "The Best Food in T.O. this Minute" Best in 2015, PressPatoisNovember 4, 2015Press, Post City Magazine, postcity, Patois, Prosperity Jerk Lobster, Best in 2015, TorontoComment
Patois gets another shout out in Globe & Mail Interview, PressPatoisJune 10, 2015Press, Global and Mail, Chinese Canadian, CraigWong, PatoisComment
Patois ..."celebratory reimagining of classic Chinatown cooking." PressPatoisJune 5, 2015Press, Patois, Global and Mail, Mention, Chinese CanadianComment
Caribbean Calling... Interview with Food Fanatics Magazine Interview, PressPatoisJune 5, 2015Press, Food Fanatics Magazine, Interview, CraigWongComment
Toronto's blossoming fusion food scene puts the world on your plate in a whole new way PressPatoisApril 17, 2015Press, Patois, reviews, YongeStreetMedia, Toronto Comment
Patois receives glowing review from Joanne Kates Press, ReviewsPatoisApril 10, 2015Patois, reviews, Joanne Kates, postcity, Post City Magazine, PressComment
PostCity – Lunch Pick: Patois’s Hong King Kong waffle Press, Best in 2015PatoisApril 9, 2015Press, postcity, Lunch, Best Brunch, Best LunchComment
V.V Magazine named Patois as One of Toronto’s Top 10 Best New Restaurants Of 2014 Best in 2014, PressPatoisApril 9, 2015Press, ViewTheVibe, V.V Magazine, Top10, Best in 2014, Patois, TorontoComment
Trivago's CheckIn recommends Patois for brunch PressPatoisMarch 16, 2015Patois, Features, Trivago, Recommendations, Press, Best Brunch, BrunchComment
