Chef Craig Wong shares Patois’ Likkle Soulja Sandwiches recipe with The Star Press, RecipesPatoisJanuary 14, 2016Patois, Press, Toronto, TheStar, TorontoStar, Recipe, CraigComment
Our Prosperity Jerk Lobster takes #1 spot for "The Best Food in T.O. this Minute" Best in 2015, PressPatoisNovember 4, 2015Press, Post City Magazine, postcity, Patois, Prosperity Jerk Lobster, Best in 2015, TorontoComment
Chef Craig Wong's favourite Caribbean spots in Toronto – NOW Toronto PressPatoisAugust 28, 2015press, CraigWong, NOW magazine, TorontoComment
Zagat named Patois' Prosperity Lobster as one of the 10 Best Toronto Dishes ate so far in 2015 Best in 2015, PressPatoisJuly 16, 2015Top10, Zagat, Best in 2015, Toronto, Patois, pressComment
Patois' Jerk Chicken makes Taster Top 10’s: @MunchingMoez’s Top Toronto Dishes Best in 2015, PressPatoisMay 1, 2015TasteToronto, JuicyJerk, MunchingMoez, Patois, Top10, TorontoComment
Toronto's blossoming fusion food scene puts the world on your plate in a whole new way PressPatoisApril 17, 2015Press, Patois, reviews, YongeStreetMedia, Toronto Comment
V.V Magazine named Patois as One of Toronto’s Top 10 Best New Restaurants Of 2014 Best in 2014, PressPatoisApril 9, 2015Press, ViewTheVibe, V.V Magazine, Top10, Best in 2014, Patois, TorontoComment
Zagat names Patois as one of Toronto's 10 Hottest Restaurants PressPatoisMarch 4, 2015Zagat, Top10, Toronto, Patois, Press, ShortlistedComment
Huffington Post Canada named Patois one of the Best Restaurant in 2014 (to try in 2015) PressPatoisJanuary 15, 2015Best Restaurant, 2014, Huffington Post Canada, Toronto, Press, Best in 2014Comment
