Chef Craig Wong – 2015 Young guns of the Kates 100 Best in 2015, PressPatoisMay 6, 2015CraigWong, Joanne Kates, Kates100, Best in 2015, Young GunsComment
Patois is honoured to be selected as one of Joanne Kates' Top 100 (via PostCity) Press, Best in 2015PatoisMay 1, 2015postcity, Patois, Joanne Kates, Top100, Kates100, Best in 2015, Best RestaurantComment
Patois' Jerk Chicken makes Taster Top 10’s: @MunchingMoez’s Top Toronto Dishes Best in 2015, PressPatoisMay 1, 2015TasteToronto, JuicyJerk, MunchingMoez, Patois, Top10, TorontoComment
Toronto's blossoming fusion food scene puts the world on your plate in a whole new way PressPatoisApril 17, 2015Press, Patois, reviews, YongeStreetMedia, Toronto Comment
Patois receives glowing review from Joanne Kates Press, ReviewsPatoisApril 10, 2015Patois, reviews, Joanne Kates, postcity, Post City Magazine, PressComment
PostCity – Lunch Pick: Patois’s Hong King Kong waffle Press, Best in 2015PatoisApril 9, 2015Press, postcity, Lunch, Best Brunch, Best LunchComment
V.V Magazine named Patois as One of Toronto’s Top 10 Best New Restaurants Of 2014 Best in 2014, PressPatoisApril 9, 2015Press, ViewTheVibe, V.V Magazine, Top10, Best in 2014, Patois, TorontoComment
Toronto Life puts Patois on the Best New Toronto Restaurant 2015 List Press, Best in 2015PatoisMarch 16, 2015Best in 2015, Best Restaurant, Patois, TorontoLifeComment
Trivago's CheckIn recommends Patois for brunch PressPatoisMarch 16, 2015Patois, Features, Trivago, Recommendations, Press, Best Brunch, BrunchComment
Swallow Daily interviews Chef Craig Wong's use of Fish Sauce Press, InterviewPatoisMarch 6, 2015Interview, CraigWong, SwallowComment
