Media
Eater
At Patois in Toronto, chef Craig Wong takes the techniques he learned cooking at three-Michelin-starred French restaurants and applies them to the flavors he grew up with in Jamaican-Chinese dishes.
Gold Thread- Mean Street Gourmet
How do you bring chicken fried noodles to the next level? By giving it a Caribbean twist. To celebrate his Jamaican-Chinese heritage, chef Craig Wong came up with his version of jerk chicken chow mein, a crispy deep-fried noodle topped with smoked chicken marinated with Caribbean spices.
Big Food Bucket List
John Catucci checks out Patois’s Prosperity Lobster, Juicy Jerk Chicken, Chinese Pineapple Burger and more!
SWEAT THE CITY
Sweat the City Adrianne Ho interviews Patois Toronto Chef Craig Wong
24 HOURS FOOD TORONTO
Chef Michael Bonacini cooks in the Patois Kitchen with Chef Craig Wong of Patois Toronto. Tasty Jerk Chicken, Prosperity Lobster and Tropical Cocktails.
SONAR TFO
Chef Craig Wong : De la Jamaïque à la Chine À l'image de Toronto, Craig Wong est un chef cuisinier aux cultures multiples. D'origine chinoise et jamaïcaine, il est né ici à Toronto, mais a aussi étudié aux côtés du grand chef français Alain Ducasse.
House & Home
Chef Craig Wong predicts House & Home's food trends for 2016
Global News – The Morning Show
Food and fashion trends – Senior Editor of Flare, Rachel Heinrichs, and Chef Craig Wong showcase how local food and fashion are inspiring one another.
Voices of Our Toronto: Craig Wong
CBC's Voices of Our Toronto – a local chef who's background couldn't be any more Toronto. Craig Wong is the chef and owner of Patois - a wildly popular restaurant that's inspired by Wong's Chinese, Jamaican and Canadian background.
Global TV: Toronto – The Morning Show
TMS Tours: Chinatown with Chef Craig Wong
Click to Watch this video on The Scene
Chef Craig Wong is third generation Chinese-Jamaican. At his restaurant Patois, he cooks some of the best curries, doubles, and Chinese noodles in Toronto. Jerk chicken chow mein is his signature dish.
PRESS ROOM
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RT @BurgerBaconBeer: We're adding #bacon to some Jamaican from @patoistoronto, bro!!!! https://t.co/vm1hUXqkHt -
RT @_lisamariechen: Tomorrow I’m hosting a pretty awesome panel for @IBMCanada’s #AsianHeritageMonth celebrating the success of founder… https://t.co/FrmS8n6uWj
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RT @thecitywino: I rarely repeat dishes but this yakisoba from @patoistoronto is worthy. Incredible. https://t.co/ecgCZFaIGX
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RT @meganmayip: I absolutely enjoy cooking at home but tonight, we treated ourselves to @patoistoronto for H’s birthday. Caribbean… https://t.co/xvuGM0JHOy
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RT @2Gulch: @patoistoronto Doctor ordered an immediate infusion of vital liquids https://t.co/k6uYMvDftS
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RT @AmexCanada: From morning brews at @Revolver_Coffee, to brunch and baked goods @simitandchai and The Bank Café, to dinner… https://t.co/Pd6N2PzDIP
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RT @tiddyindustry: woke up thinking about brussels sprouts from @patoistoronto