April issue of WestJet Magazine features Patois shrimp balls with Cplus gastrique Best in 2016, PressPatoisApril 6, 2016WestJet, WestJet Magazine, features, Patois, food trendsComment
Patois represents the 6ix in Porter Airlines inflight magazine PressPatoisJune 26, 2015Porter, features, mention, Recommendations, patois, CraigWong, pressComment
